{"id":5688,"date":"2024-10-08T21:57:37","date_gmt":"2024-10-08T19:57:37","guid":{"rendered":"https:\/\/wp.herbalista.de\/?p=5688"},"modified":"2024-10-23T19:06:56","modified_gmt":"2024-10-23T17:06:56","slug":"2in1-holler-quitten-chutney-sirup","status":"publish","type":"post","link":"https:\/\/wp.herbalista.de\/2in1-holler-quitten-chutney-sirup\/","title":{"rendered":"2in1: Holler-Quitten-Chutney &amp; Sirup"},"content":{"rendered":"\n<p>Holunder, Quitten, Streuobst-\u00c4pfel \u2013 per &#8222;energieeffizienter Verarbeitungskette&#8220; deiner Spontanernte in wilden Garteneck machst du daraus <strong>gleich 2 Bausteine <\/strong>f\u00fcr deine Vorratskammer: <strong>Herzhaftes Holler-Quitten-Chutney + Holler-Quitten-Sirup &#8230; <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><a href=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Herzhafte_Brotzeit-Loewenzahn_HollerChutney.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Herzhafte_Brotzeit-Loewenzahn_HollerChutney.jpeg\" alt=\"\" class=\"wp-image-5690\" srcset=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Herzhafte_Brotzeit-Loewenzahn_HollerChutney.jpeg 640w, https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Herzhafte_Brotzeit-Loewenzahn_HollerChutney-300x225.jpeg 300w, https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Herzhafte_Brotzeit-Loewenzahn_HollerChutney-400x300.jpeg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption class=\"wp-element-caption\">Lecker Aufgetischt!  Quitten-Chutney auf Dinkelbrot mit M\u00fcnsterk\u00e4se, Holler-Quitten-Chutney und L\u00f6wenzahn<\/figcaption><\/figure>\n\n\n\n<p>&#8230; und daraus dann Brotzeit oder Apero-H\u00e4ppchen mit Chutney, und davor einen Holler-Quitten-Sirup mit Prosecco als Aperitiv! <em>(ohne Bild, das musst du dir jetzt einfach vorstellen:-)<\/em> &gt;&gt; mehr &#8230;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Man nehme &#8230; Holunder, Quitte, Apfel &#8230; <\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><a href=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/6B971689-FA5C-459B-9127-F97A311F532F_1_105_c-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/6B971689-FA5C-459B-9127-F97A311F532F_1_105_c-1.jpeg\" alt=\"\" class=\"wp-image-5699\" srcset=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/6B971689-FA5C-459B-9127-F97A311F532F_1_105_c-1.jpeg 1024w, https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/6B971689-FA5C-459B-9127-F97A311F532F_1_105_c-1-300x225.jpeg 300w, https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/6B971689-FA5C-459B-9127-F97A311F532F_1_105_c-1-768x576.jpeg 768w, https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/6B971689-FA5C-459B-9127-F97A311F532F_1_105_c-1-400x300.jpeg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Zutaten Grundansatz:<\/h3>\n\n\n\n<p class=\"has-text-align-center\">(f\u00fcr ca. 3-4 Flaschen \u00e0 o,2l + 3-4 Gl\u00e4ser Chutney; Abtropfzeit ca. 12 Stunden)<\/p>\n\n\n\n<ul>\n<li>Hollerbeeren (10-12 Dolden, abgerebelt)<\/li>\n\n\n\n<li>3 Quitten (gewaschen, H\u00e4rchen abpoliert, feinbl\u00e4ttrig geschnitten) <\/li>\n\n\n\n<li>1,5 kg Streuobst-\u00c4pfel (Fallobst querwiese, geputzt, mit Kernen + Schalen)<\/li>\n\n\n\n<li>Wasser <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Zubereitung<\/h3>\n\n\n\n<p><strong>Holunderbeeren <\/strong>waschen, mit Gabel abrebeln. <strong>Quitten<\/strong> waschen, das Pelzige wegpolieren, fein hobeln (mit Haut und Kernen). <strong>Streuobst-\u00c4pfel<\/strong> gut waschen, Schadstellen ausschneiden, mit Schale und Kern vierteln. <br>In einen Topf geben, mit Wasser bedeckt kochen, bis weich. Durch ein Sieb mit Seihtuch  ca. 12 Stunden abtropfen lassen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">&gt; 1. Der Holler-Quitten-Sirup <\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>Den Holunder-Quitten-Apfelsaft abgie\u00dfen, abmessen und 1:1 mit Zucker versetzen. Aufkochen. In ausgebr\u00fchte Flaschen (0,1l oder 0,2l) f\u00fcllen. Fertig!<\/p>\n\n\n\n<ul>\n<li><strong>Apero:<\/strong> ca. 1 EL Sirup mit gut gek\u00fchltem Prosecco (auch Alc-free) aufgie\u00dfen<\/li>\n\n\n\n<li><strong>Dessert: <\/strong>als Basis einer &#8222;G\u00f6ttinenspeise&#8220; mit Gelantine + Zitrone<\/li>\n\n\n\n<li><strong>F\u00fcr Kinder:<\/strong><a href=\"Dessert:\"> <\/a>zu Grie\u00dfbrei<\/li>\n<\/ul>\n\n\n\n<p><br><em><strong>TIPP: <\/strong><\/em>Je kleiner die Flasche, desto praktischer \u2013 es sei denn du hast Kinder oder bist begeisterte(r) Sirup-Trinker(in).<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">&gt; 2. Holler-Quitten-Chutney<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-media-text is-stacked-on-mobile is-style-default\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"482\" height=\"481\" src=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Holdunder_Snack_low.jpeg\" alt=\"\" class=\"wp-image-5691 size-full\" srcset=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Holdunder_Snack_low.jpeg 482w, https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Holdunder_Snack_low-300x300.jpeg 300w, https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Holdunder_Snack_low-150x150.jpeg 150w, https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Holdunder_Snack_low-301x300.jpeg 301w\" sizes=\"(max-width: 482px) 100vw, 482px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong><em>TIPP:<\/em><\/strong> Holunder-Quitten-Chutney mit L\u00f6wenzahn auf Dinkelvollkornbrot kannst du auch fantastisch als H\u00e4ppchen servieren!<br>Hier auf einem &#8222;Kr\u00e4uterspaziergang mit Kostprobe&#8220; im Seminarhaus <a href=\"https:\/\/www.hausamhabsberg.de\/\" target=\"_blank\" rel=\"noreferrer noopener\">&#8222;Haus am Habsberg&#8220;.<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Zutaten<\/h3>\n\n\n\n<ul>\n<li>Der abgetropfte Holunder-Quitten-Apfelmix <\/li>\n\n\n\n<li>5-8 Zwiebeln (je nach Gr\u00f6\u00dfe)<\/li>\n\n\n\n<li>4 EL brauer Zucker<\/li>\n\n\n\n<li>7-8 EL Weinessig <\/li>\n\n\n\n<li>2 TL Salz<\/li>\n\n\n\n<li>je 1 TL gesto\u00dfener Pfeffer + Cubebenpfeffer<\/li>\n\n\n\n<li>Lorbeerbl\u00e4tter<\/li>\n\n\n\n<li>Oliven\u00f6l zum Anbraten<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<p>Zwiebeln l\u00e4ngs schneiden, in Oliven\u00f6l glasig braten, braunen Zucker zugeben und kandieren lassen. Holunder-Quitten-Mischung zugeben. Essig, Salz und Gew\u00fcrze dazu. Ca. 30 min. auf kleiner Flamme k\u00f6cheln lassen. Abschmecken. Lorbeerbl\u00e4tter entfernen. Abf\u00fcllen.<\/p>\n\n\n\n<p><strong><em>Link-Tipps:<\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/youtu.be\/TDa3qpvNzUA\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"960\" src=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Herbalista_Kraut-im-Ohr_Kraut-Interview_Holunder_Heilpflanze-des-Jahres-2024.jpeg\" alt=\"\" class=\"wp-image-5700 size-full\" srcset=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Herbalista_Kraut-im-Ohr_Kraut-Interview_Holunder_Heilpflanze-des-Jahres-2024.jpeg 960w, https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Herbalista_Kraut-im-Ohr_Kraut-Interview_Holunder_Heilpflanze-des-Jahres-2024-300x300.jpeg 300w, https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Herbalista_Kraut-im-Ohr_Kraut-Interview_Holunder_Heilpflanze-des-Jahres-2024-150x150.jpeg 150w, https:\/\/wp.herbalista.de\/wp-content\/uploads\/2024\/10\/Herbalista_Kraut-im-Ohr_Kraut-Interview_Holunder_Heilpflanze-des-Jahres-2024-768x768.jpeg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<p>Unbedingt anh\u00f6ren &#8230;<strong> das &#8222;Interview zum Rezept<\/strong>&#8220; in Deutschlands gr\u00f6\u00dftem Wildkr\u00e4uter-Podcast &#8222;Lunaherbs&#8220; mit der wunderbaren Melanie Rieken:<br>Als Audio im <a href=\"https:\/\/lunaherbs.de\/heilpflanze-des-jahres-2024-der-schwarze-holunder\/\">&gt;&gt;Podcast <\/a>oder als Video auf <a href=\"https:\/\/youtu.be\/TDa3qpvNzUA\" target=\"_blank\" rel=\"noreferrer noopener\">&gt;&gt;Youtube<\/a><br>Ich freu mich auf dich. Wenn es dir gefallen hat, schreib&#8216; einen kurzen Kommentar \ud83d\ude42<\/p>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<p><strong>Heilpflanze Holunder: <\/strong><a href=\"https:\/\/www.phytodoc.de\/heilpflanzen\/holunder\" target=\"_blank\" rel=\"noreferrer noopener\">Portrait zur Heilpflanze des Jahres 2024<\/a><br><strong>Holunder in den Prim\u00e4rquellen:<\/strong> <a href=\"https:\/\/buecher.heilpflanzen-welt.de\/\" target=\"_blank\" rel=\"noreferrer noopener\">buecher.heilpflanzen-welt.de<\/a><br><strong>Wildpflanzen-Ausbildung f\u00fcr Selbstversorger:<\/strong> <a href=\"https:\/\/www.herbalista.eu\/wildkraeuterausbildung-herbalista-basic-zertifikatskurs\/\" target=\"_blank\" rel=\"noreferrer noopener\">HERBALISTA\u00ae Basic Zertifikatskurs 2025<\/a><\/p>\n\n\n\n\n<a class=\"wp-block-read-more\" href=\"https:\/\/wp.herbalista.de\/2in1-holler-quitten-chutney-sirup\/\" target=\"_self\">Weiterlesen<span class=\"screen-reader-text\">: 2in1: Holler-Quitten-Chutney &amp; Sirup<\/span><\/a>","protected":false},"excerpt":{"rendered":"<p>Holunder, Quitten, Streuobst-\u00c4pfel \u2013 per &#8222;energieeffizienter Verarbeitungskette&#8220; deiner Spontanernte in wilden Garteneck machst du daraus gleich 2 Bausteine f\u00fcr deine Vorratskammer: Herzhaftes Holler-Quitten-Chutney + Holler-Quitten-Sirup &#8230; &#8230; und daraus dann Brotzeit oder Apero-H\u00e4ppchen mit Chutney, und davor einen Holler-Quitten-Sirup mit &hellip; <a href=\"https:\/\/wp.herbalista.de\/2in1-holler-quitten-chutney-sirup\/\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4],"tags":[95,15,19],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>2in1: Holler-Quitten-Chutney &amp; Sirup | Herbalista<\/title>\n<meta name=\"description\" content=\"Holunder, Quitten, Streuobst-\u00c4pfel ... eleganter Sirup und herzhaftes Chutney werden Zeit und Energie sparend parallel hergestellt ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wp.herbalista.de\/2in1-holler-quitten-chutney-sirup\/\" \/>\n<link rel=\"next\" href=\"https:\/\/wp.herbalista.de\/2in1-holler-quitten-chutney-sirup\/2\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gabriele Leonie Br\u00e4utigam\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/wp.herbalista.de\/2in1-holler-quitten-chutney-sirup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/wp.herbalista.de\/2in1-holler-quitten-chutney-sirup\/\"},\"author\":{\"name\":\"Gabriele Leonie Br\u00e4utigam\",\"@id\":\"https:\/\/wp.herbalista.de\/#\/schema\/person\/10f45de90278b0f7ef31c0fc788f5580\"},\"headline\":\"2in1: Holler-Quitten-Chutney &amp; 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