{"id":4294,"date":"2022-01-10T17:56:03","date_gmt":"2022-01-10T15:56:03","guid":{"rendered":"http:\/\/wp.herbalista.de\/?p=4294"},"modified":"2022-01-10T20:03:02","modified_gmt":"2022-01-10T18:03:02","slug":"meerrettich-virenschreck-corona","status":"publish","type":"post","link":"https:\/\/wp.herbalista.de\/meerrettich-virenschreck-corona\/","title":{"rendered":"Meerrettich „Virenschreck“"},"content":{"rendered":"\n

Apfel-Karotten-Meerrettich ist ein bew\u00e4hrtes „Bleib-Gesund-Hausrezept“ hier in der westlichen Oberpfalz: antibakteriell, antiviral verst\u00e4rkt durch (fast) das ganze Vitamin A, B, C, E-Spektrum. Und ja \u2013 er ist etwas ganz Besonderes…<\/p>\n\n\n\n

\"\"<\/a>
„Anti-Viren-Booster“ nach Oberpf\u00e4lzer Rezept:
Apfel-M\u00f6hren-Meerrettich!<\/figcaption><\/figure>\n\n\n\n

ZUTATEN:<\/strong><\/p>\n\n\n\n

1\/1 Meerrettichstange (ca. 90-100g) <\/p>\n\n\n\n\n\n\n\n

2 Karotten (ca. 125 g)<\/p>\n\n\n\n

2 \u00c4pfel (z.B. Boskop) ca. 125 g<\/p>\n\n\n\n

1 geh. TL braunen Zucker<\/p>\n\n\n\n

1 Kelle Br\u00fche<\/p>\n\n\n\n

ZUBEREITUNG:<\/strong>

Meerrettich, \u00c4pfel und Karotten sch\u00e4len und fein reiben. Vermischen. Den Zucker in der Speckbr\u00fch aufl\u00f6sen und soviel zugeben, dass die Konsistenz passt. Er muss etwas fl\u00fcssiger sein, das der Meerrettich aus dem Glas. Ein ordentlicher Streuobst-Lagerapfel gibt das n\u00f6tige Aroma. Schmeckt so wie fr\u00fcher!<\/p>\n\n\n\n

Traditionsrezept aus dem Haunritztal<\/h2>\n\n\n\n

Angenehm erdig-fruchtig mit einer relativ milden Sch\u00e4rfe geh\u00f6rt der „Apfelkre“ den traditionellen Hausrezepten f\u00fcr Winter und Fr\u00fchling. Den Meerrettich gr\u00e4bt man nat\u00fcrlich am besten frisch aus dem Garten aus. Man kann sich aber auch mit einem Meerrettich-Gl\u00e4schen behelfen.

Meerrettich wirkt durch seine scharfen Senfglycoside antibakteriell und antiviral. \u00c4pfel steuern neben dem fruchtigen Geschmack antioxidative Polyphenole, Pektin (kann z.B. Cholesterin binden), Provitamin A, die Vitamine B1, B2, B6, E und C, Niacin und Fols\u00e4ure bei. Karotte enth\u00e4lt neben Provitamin A vor allem Vitamin B6, B1 und B2, Vitamin C und den Radikalf\u00e4nger Vitamin E.<\/p>\n\n\n\n

\u00dcberraschend: Die Karotte. Diese Kombination hatte ich so noch nie geh\u00f6rt \/ gesehen \/ geschmeckt. Seniorchefin Gunda vom Gasthof zum Alten Fritz hat mir das Rezept verraten, als ich sie bei der Recherche nach alten Familienrezepten fragte.

Link-Tipp: <\/strong>„Meerettich \u2013 das pflanzliche Penicillin“<\/strong> <\/a>von Phytodoc<\/p>\n\n\n\n

Info:<\/strong> Dieser Artikel beinhaltet Informationen aus der traditionellen Erfahrungsheilkunde. Er stellt keine medizinische Diagnose oder Indikation dar. Im Kranksheitsfall wenden Sie sich bitte Ihren Arzt, Heilpraktiker und\/oder Apotheker. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Apfel-Karotten-Meerrettich ist ein bew\u00e4hrtes „Bleib-Gesund-Hausrezept“ hier in der westlichen Oberpfalz: antibakteriell, antiviral verst\u00e4rkt durch (fast) das ganze Vitamin A, B, C, E-Spektrum. Und ja \u2013 er ist etwas ganz Besonderes… ZUTATEN: 1\/1 Meerrettichstange (ca. 90-100g) <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[217,96,218,7],"yoast_head":"\nMeerrettich "Virenschreck" | Herbalista<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wp.herbalista.de\/meerrettich-virenschreck-corona\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gabriele Leonie Br\u00e4utigam\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 Minuten\" \/>\n<script type=\"application\/ld+json\" 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