{"id":1003,"date":"2015-05-22T14:14:02","date_gmt":"2015-05-22T12:14:02","guid":{"rendered":"https:\/\/wp.herbalista.de\/?p=1003"},"modified":"2023-02-11T17:47:32","modified_gmt":"2023-02-11T15:47:32","slug":"wilde-gruene-kueche-interview-im-slowly-veggie","status":"publish","type":"post","link":"https:\/\/wp.herbalista.de\/wilde-gruene-kueche-interview-im-slowly-veggie\/","title":{"rendered":"Presse: &#8222;Slowly Veggie&#8220; empfiehlt &#8230;"},"content":{"rendered":"<h1 class=\"title\"><em><strong><a href=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2015\/05\/Slowly_Veggie_Logo.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1004\" src=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2015\/05\/Slowly_Veggie_Logo-300x108.png\" alt=\"Slowly_Veggie_Logo\" width=\"300\" height=\"108\" srcset=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2015\/05\/Slowly_Veggie_Logo-300x108.png 300w, https:\/\/wp.herbalista.de\/wp-content\/uploads\/2015\/05\/Slowly_Veggie_Logo.png 446w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/em><\/h1>\n<p>Anfang Mai entdeckte Maren \u2013 die Smoothie-Expertin von Slowly Veggie \u2013 das Buch\u00a0 &#8222;Wilde Gr\u00fcne K\u00fcche&#8220; und war begeistert. Spontan lud sie mich zum Interview ein &#8230;<\/p>\n<p><em><strong>\u201cWir brauchen alle ein bisschen mehr Wildnis im Leben!\u201d<\/strong><\/em><\/p>\n<blockquote><p><strong>&#8222;slowly veggie!: Wann haben Wildkr\u00e4uter Saison?<br \/>\nGabriele Br\u00e4utigam: <\/strong>Eigentlich das gesamte Jahr \u00fcber. Der Pflanzenzyklus ist auch ein Lebenszyklus: Im Fr\u00fchjahr geht\u2019s los mit dem jungen Kraut, man erntet die Bl\u00e4tter. Im Juni\/Juli gibt es dann die Bl\u00fcten, im Herbst schenkt uns die Pflanze ihre Fr\u00fcchte und im Winter kann man die Wurzeln ernten \u2013 das ist aber eher was f\u00fcr Hardcore-Fans.<\/p>\n<div id=\"attachment_924\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2015\/04\/Oedmu\u0308hle-4671.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-924\" class=\"size-thumbnail wp-image-924\" src=\"https:\/\/wp.herbalista.de\/wp-content\/uploads\/2015\/04\/Oedmu\u0308hle-4671-150x150.jpg\" alt=\"L\u00f6wenzahnbutter &quot;Goldbl\u00fctenstreich&quot; \u2013 Rezept aus &quot;Wilde Gr\u00fcne K\u00fcche&quot;. Foto: \u00a9 Sammy Hart\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-924\" class=\"wp-caption-text\">L\u00f6wenzahnbutter &#8222;Goldbl\u00fctenstreich&#8220; \u2013 Rezept aus &#8222;Wilde Gr\u00fcne K\u00fcche&#8220;. Foto: \u00a9 Sammy Hart<\/p><\/div>\n<p><strong>Warum sollte man mit Wildkr\u00e4utern kochen?<br \/>\n<\/strong>Daf\u00fcr gibt es viele Gr\u00fcnde. Zum einen stecken viele gesunde N\u00e4hrstoffe in Ihnen und zum anderen <strong>schmecken sie einfach gut<\/strong>. Ich liebe es auch in der Natur zu sein. Auch der Geschmack der Kr\u00e4uter fasziniert mich, das &gt;&gt; &#8230;weiter im Text im Blog von slowly veggie!<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anfang Mai entdeckte Maren \u2013 die Smoothie-Expertin von Slowly Veggie \u2013 das Buch\u00a0 &#8222;Wilde Gr\u00fcne K\u00fcche&#8220; und war begeistert. Spontan lud sie mich zum Interview ein &#8230; \u201cWir brauchen alle ein bisschen mehr Wildnis im Leben!\u201d &#8222;slowly veggie!: Wann haben &hellip; <a href=\"https:\/\/wp.herbalista.de\/wilde-gruene-kueche-interview-im-slowly-veggie\/\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,35],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Presse: &quot;Slowly Veggie&quot; empfiehlt ... | Herbalista<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wp.herbalista.de\/wilde-gruene-kueche-interview-im-slowly-veggie\/\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gabriele Leonie Br\u00e4utigam\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/wp.herbalista.de\/wilde-gruene-kueche-interview-im-slowly-veggie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/wp.herbalista.de\/wilde-gruene-kueche-interview-im-slowly-veggie\/\"},\"author\":{\"name\":\"Gabriele Leonie Br\u00e4utigam\",\"@id\":\"https:\/\/wp.herbalista.de\/#\/schema\/person\/10f45de90278b0f7ef31c0fc788f5580\"},\"headline\":\"Presse: &#8222;Slowly Veggie&#8220; 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